Tamura Roppo Natural Ash Glazed Koshu-Iga Vase
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Directory: Artists: Ceramics: Pottery: Vases: Contemporary: Item # 1469039
Directory: Artists: Ceramics: Pottery: Vases: Contemporary: Item # 1469039
Please refer to our stock # MC066 when inquiring.
Modern Japanese Ceramics
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23 Murasakino Monzen-cho, Kita-ward Kyoto 603-8216
075-201-3497
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23 Murasakino Monzen-cho, Kita-ward Kyoto 603-8216
075-201-3497
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sold, thank you
An earing clings to the “mimi” on this fabulous ash glazed vessel by one of our favorite hidden treasures, Tamura Roppo, enclosed in the original signed wooden box titled Koshu Iga Mimitsuki Hanaire. The traditional form is affixed with two “ears”, from one of which clings one tremulous drip of ash, seeming to slightly weigh down that side. Happenstance occurring at just the right place at just the right time during the firing process that it survived without falling or breaking off. It is this fostering of the accidental that is so definitive of the Japanese aesthetic. It is 27 cm (10-1/2 inches) tall and in excellent condition.
Tamura Roppo (b. 1960) claims his potting career began at the age of 20 when he took a lump of clay he had molded to the kiln of a nearby young potter begging for him to fire it. In 1982 he opened a kiln in Shinshu, then moved to Yamanashi in 1991. In 2001 he moved to his present location. He uses all local materials, and is well known for his Kosyu-Iga yakishime wares. Perhaps due to the hardships of his beginning, he allows young potters free use of his Anagama kiln, helping to cultivate the next generation.
Tamura Roppo (b. 1960) claims his potting career began at the age of 20 when he took a lump of clay he had molded to the kiln of a nearby young potter begging for him to fire it. In 1982 he opened a kiln in Shinshu, then moved to Yamanashi in 1991. In 2001 he moved to his present location. He uses all local materials, and is well known for his Kosyu-Iga yakishime wares. Perhaps due to the hardships of his beginning, he allows young potters free use of his Anagama kiln, helping to cultivate the next generation.
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