Renowned Murakoshi Takuma Leaf Shaped Slab Dishes
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Directory: Artists: Ceramics: Pottery: Contemporary: Item # 1438062
Directory: Artists: Ceramics: Pottery: Contemporary: Item # 1438062
Please refer to our stock # 1631 when inquiring.
Modern Japanese Ceramics
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23 Murasakino Monzen-cho, Kita-ward Kyoto 603-8216
075-201-3497
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Feel free to visit our gallery
23 Murasakino Monzen-cho, Kita-ward Kyoto 603-8216
075-201-3497
Guest Book
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Iron and ash flow into vivid dark pools in the center of these 5 leaf shaped slabs by Murakoshi Takuma enclosed in the original signed wooden box titled Mokuha Itazara zen (Leaf Shaped Slab Dish Set). Size, shape, color, texture: these are perfect for showing off your signature dish with style. They are roughly 18 x 20 cm (7 x 8 inches), nearly 2 cm thick and in excellent condition, directly from the artist this autumn.
Murakoshi Takuma is one of those enigmas who simply lives to work with clay. He does not seek to make a living through pottery, but through his primal approach has earned a following which keeps his work in high demand. And if there is anything he is known for, it is without a doubt his legendary status among restaurants and Izakaya as the man to make your food presentation perfect. He was born in Aichi prefecture in 1954 and began his stroll down the pottery path in 1980 under the tutelage of Kyoto potter Umehara Takehira. Favoring very rough Shigaraki glaze, he established his own kiln in 1997 in the Kiyomizu pottery district of Kyoto, then moved to Nagaoka in 2002. Although eschewing the world of competitive exhibitions, he has been picked up by many of Japan’s preeminent galleries, including private exhibitions at the prestigious Kuroda Toen of Tokyo’s Ginza District.
Murakoshi Takuma is one of those enigmas who simply lives to work with clay. He does not seek to make a living through pottery, but through his primal approach has earned a following which keeps his work in high demand. And if there is anything he is known for, it is without a doubt his legendary status among restaurants and Izakaya as the man to make your food presentation perfect. He was born in Aichi prefecture in 1954 and began his stroll down the pottery path in 1980 under the tutelage of Kyoto potter Umehara Takehira. Favoring very rough Shigaraki glaze, he established his own kiln in 1997 in the Kiyomizu pottery district of Kyoto, then moved to Nagaoka in 2002. Although eschewing the world of competitive exhibitions, he has been picked up by many of Japan’s preeminent galleries, including private exhibitions at the prestigious Kuroda Toen of Tokyo’s Ginza District.
